Mexican Style Chicken

3T veg. oil
2 1/2-3 1/2lb broiler fryer chicken, cut up
1/2c flour
28oz can whole tomatoes
1 med. onion chopped (1/2c)
1 1/2t salt
1 1/2t-2t chili powder
1/8t minced garlic
1/8t pepper
dash cayenne
2 chicken bouillon cubes
2 1/2c boiling water
1c uncooked regular rice
8oz whole kernel corn
8oz kidney beans

Heat oil in 10" skillet.  Coat chicken with flour.  Cook in hot oil
over med. heat till brown, 15-20 minutes, drain.

Mix tomatoes (with liquid) and the remaining ingred. except rice,
corn and beans; pour over chicken.  Cover and cook in 350' oven 30
minutes. Stir in rice, corn (with liquid) and bean (with liquid). 
Cover and cook until chicken is done and rice is tender, 30-40
minutes.  Serve with tortilla chips if desired.