Iced Molasses Cookies

3c flour
1 1/2t ginger
1 1/2t cinnamon
1t b. powder
1t b. soda
1/8t salt
1/3c veg. oil
1T unsalted butter, softened
1/2c firmly packed brown sugar
1l egg white
1/3c light corn syrup
1/3c lite molasses
1t vanilla extract
1/2t lemon peel

Icing:
1c sifted confectioners sugar
2-3t 1% milk
1/4t vanilla extract

Combine flour, ginger, cinnamon, b. powder, b. soda and salt.  Beat
oil, butter, b. sugar till well blended.  Add egg white, corn
syrup, molasses, vanilla, lemon peel beat till smooth stir in dry
ingredients.

Divided dough in 1/2.  Roll to 3/16" thick between 2 sheets of wax
paper.  Repeat with remaining dough.  Slide dough on cookie sheet
and freeze for 1 hour.  Preheat oven 350x, Cut 2 1/2" circles
arrange 1 1/2" apart on cookie sheets.  Bake 6-8 minutes, till
edges are brown.  Cool on cookie sheet 1 minutes,  transfer to wire
rack.  Spread 1/2t icing on each cookie.  Return to rack till icing
sets.

85 cal/cookie, 2g fat, 1mg chol.