Fat Free Banana Crunch Muffins

1c all purpose flour
1/2c wheat & barley cereal nuggets
1/2c sugar
1/2t baking powder
1/2t baking soda
1/4t salt
2 medium size ripe bananas, mashed (about 1 cup)
1/2c nonfat yoghurt
1/4 egg substitute (2egg whites)
1/2t vanilla

Preheat oven to 350.  Spray pan.

In med. bowl mix first 6 ingredients.

In large bowl with wire whisk or fork mix bananas, yoghurt, egg
substitute and vanilla well; stir in flour mixture till just
moistened.

Spoon batter into muffin pan.  Bake 20 minutes.

Makes 12 muffins

110cal
0g fat
0 chol.