Saturday, 17 June: The main course is served!
The steak option is on the grill.
Saturday, 15 July: Greeters and Treasurers - Paula Dunn(left) and Sandra Partington
Come and get it!
Mmmmmm - great food!
The hard-working kitchen staff.
Our toastmasters: Ed Mills(left) and Paul Langille
Inspector Sid checks on the cleanup.