[NatureNS] sapsucker-hummingbird symbiosis observation

From: David & Alison Webster <dwebster@glinx.com>
To: naturens@chebucto.ns.ca
References: <OF303B55E8.9874E59A-ON84257A2C.00661BED-84257A2C.0066CE5B@pc.gc.ca>
Date: Sat, 30 Jun 2012 17:13:12 -0300
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Hi Jim & All,                    June 30, 2012
    Drawing on memory 50 years dim, the sugar concentration of phlom sap =
(the target of Sapsucker activity) in trunks would be relatively high =
throughout the growing season; either going up to boost shoot extension =
or down to replenish reserves in the roots. But flow would be sluggish =
to nil during periods of moisture stress. Don't bet the farm on this but =
9% comes to mind.
    Cutting a sieve tube causes almost immediate plugging of the sieve =
plate, either by flow of protoplasm, synthesis of callose or both. Back =
in the 30's (?) Crafts, Currier & Stocking (?) managed to collect enough =
Cucurbit phloem sap for sugar analysis by repeatedly making small cuts =
back from the wounded surface and collecting the fresh sap with a =
capillary tube (?). In the 60's one visiting prof at Davis (Eschrich) =
was preparing, on return to Germany, to collect phloem sap from leaves =
by using a large feeding aphid and a steady-handed assistant who could =
sever a stunned aphid from its feeding tube without damage to the tube. =
Apparently the very slow flow rates through these small diameter tubes =
are such that sieve plates remain unplugged.

    I have often wondered how Sapsuckers manage to get phloem sap to =
run. Looking at an Alder with fresh holes that I collected, probably in =
late May or early June because I was fishing, years ago it suggests that =
they keep enlarging a cell until it dries up. Feeding cells are lined up =
along the axis and perhaps making a cut on the source side of the flow =
reduces plugging when subsequent holes are cut downstream of this. Just =
speculation.

Yt, Dave Webster, Kentville
  ----- Original Message -----=20
  From: James W. Wolford=20
  To: NatureNS=20
  Cc: Donna Crossland=20
  Sent: Saturday, June 30, 2012 2:31 PM
  Subject: [NatureNS] sapsucker-hummingbird symbiosis observation


  I just got this from Donna Crossland of Parks Canada, Kejimkujic Nat. =
Park.  I can add to her observation that of course the oozing sap from =
the sapsucker holes attracts many insects and other invertebrates, which =
then the hummingbirds can catch and eat.  Cheers from Jim in Wolfville.



  Begin forwarded message:


    From: Donna.Crossland@pc.gc.ca
    Date: June 29, 2012 3:42:55 PM ADT
    To: "James W. Wolford" <jimwolford@eastlink.ca>
    Subject: Re: Beaver Roadkill, Falmouth -- what about mink??


    Hi Jim!  Happy Canada day!


    I've just spent two wonderful days in the woods, staying at Peskawa =
camp and
    conducting song bird counts.  Only 2 more outings, and then I am =
finished
    for this year.


    My favourite moment was listening to a hummingbird overhead and =
wondering
    what the attraction could be, as I had remarked that I had heard it =
in the
    same area the day before....  It just happened that Mr. and Mrs. =
sapsucker
    were at this tree only moments before...  When I took a closer look, =
I
    could see the hummingbird poking its little bill in each tiny =
sapsucker
    hole...  I knew about hummingbirds relying on sapsuckers when they =
return
    in early spring, but apparently this symbiosis continues throughout =
the
    summer(?)  To my surprise the tree was red oak... wonder just what =
the
    sugar content would be in oak this time of year....


    Good to hear from you!


    Donna


    Donna Crossland  MScF
    Resource Management and Public Safety Specialist,        =
Sp=E9cialiste en
    gestion des ressources et s=E9curit=E9
    `
    publique
    Kejimkujik National Park & National Historic Site                =
Parc
    national et lieu historique Kejimkujik
    Parks Canada Agency
    L'Agence Parcs Canada
    P.O. Box 236, Maitland Bridge, NS B0T 1B0                        =
C.P. 236.
    Maitland Bridge, N-=C9    B0T 1B0


    donna.crossland@pc.gc.ca
    Work / Travail  902-682-2293
    Cell / Cullulaire   902-298-0716
    Government of Canada / Gouvernement du Canada








    From: "James W. Wolford" <jimwolford@eastlink.ca>
    To: Donna Crossland <donna.crossland@pc.gc.ca>
    Cc: Jim Wolford <jimwolford@eastlink.ca>
    Date: 27/06/2012 08:46 PM
    Subject: Beaver Roadkill, Falmouth -- what about mink??






    Donna, remember when we chatted about not seeing many mink =
road-kills?  It
    occurred to me later, of course, that minks are small enough that =
they will
    not stay on roads long after being killed, since scavengers can =
easily get
    them somewhere more safe for consumption.  Cheers from Jim


    Begin forwarded message:


          From: fulton.harding@ns.sympatico.ca
          Date: June 27, 2012 6:48:48 PM ADT
          To: naturens@chebucto.ns.ca
          Cc: desolatechair@gmail.com
          Subject: Re: [NatureNS] Beaver Roadkill
          Reply-To: naturens@chebucto.ns.ca


          Yes, I saw that this morning on the way to work and it was =
still
          there this evening at 6 pm when I came home.  Pretty good size
          beaver.


          Marian Fulton
          Hantsport NS


          ---- desolatechair@gmail.com wrote:
                There was a fair sized ~20lb dead but otherwise healthy =
looking
                beaver in
                Falmouth at intersection of #1 and the Bog Rd this AM.








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<DIV><FONT size=3D2>Hi Jim &amp; All,&nbsp;&nbsp;&nbsp; =
&nbsp;&nbsp;&nbsp;=20
&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; June 30,=20
2012</FONT></DIV>
<DIV><FONT size=3D2>&nbsp;&nbsp;&nbsp; Drawing on memory 50 years dim, =
the sugar=20
concentration of&nbsp;phlom sap (the target of Sapsucker =
activity)&nbsp;in=20
trunks&nbsp;would be relatively high throughout the growing season;=20
either&nbsp;going up to boost shoot extension or down to replenish =
reserves in=20
the roots. But flow would be sluggish to nil during periods of moisture =
stress.=20
Don't bet the farm on this but 9% comes to mind.</FONT></DIV>
<DIV>