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The chokecherry seem to be more inland from Halifax city and sueeoundinf coast. I picked some this summer up near Grand Pre. 
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What to do with them ? I make chokecherry jelly/jam. It is sweet but tart and loved by anyone I have given a bottle to.The berry are ripe with deep red or even maroon. The later being the best. I think there must be two species because we come across the red and then the black. I prefer the black but I don;t find enough for a jelly batch. Hope this helps. Heather
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