The Mayflower Cybercafe

Chowder

Fish Chowder

1 lb. haddock, cod or halibut (diced)
4 medium-sized potatoes (sliced)
3 slices fat salt pork (diced)
4 cups water
3 medium-sized onions
1/4 tsp. white sugar
(About) 3/4 cup cracker crumbs
4 cups milk
Salt and pepper
1/4 tsp. curry powder

Boil potatoes in water. Drain, mash and return to water in which they were boiled. Fry pork, add onions and cook slowly in fat, then add potatoes, fish, sugar, curry powder and milk. Cook gently for 30 minutes; thicken as desired with cracker crumbs. Season with salt and pepper.

Corn Chowder

6 large potatoes
1 can cream style corn (10 oz.)
1 tsp butter or margarine
2 1/2 cups milk
onion salt or onion powder

Cut potatoes in cubes and boil until potatoes are cooked. Strain water off. Add cream style corn, butter and onion salt to flavour. Add milk and bring to a boil.

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