Reference Material: Latin Wordlist of Assorted Herbs, Spices, Plants & Misc. Foodstuffs
- Reference Material
- Keville, Kathi. Herbs: An Illustrated Encyclopedia - A
complete culinary, cosmetic, medicinal, and ornamental guide. (New
York: Friedman/Fairfax Publisher, 1994).
- Lowe, E. A. Codices latini antiquiores: a
palaeographical guide to Latin manuscripts to the ninth century.
6 Volumes (Oxford: Clarendon Press, 1934).
- Marchant, J.R.V. and Charles, Joseph F. (ed.)
Cassell's Latin Dictionary. (New York: Funk & Wagnells, 1958).
- Miller, J. Innes. The Spice Trade of the Roman Empire: 29
B.C. to A.D. 641. (Oxford: Clarendon Press, 1969).
- Stodola, Juri and Volak, Jan, I. Kuthan & O.
Kuthanova, trans., Sarah Bunney ed. The Illustrated Encyclopedia of Herbs: their medicinal and culinary uses. (London: Chancellor Press, 1992).
- Schafer, Edward H. The Golden Peaches of Samarkand: a study
of Tang exotics. (Berkeley, University of California Press, 1963).
- Spencer, W. G. Celsus, de medicina, Volume I, Books I
- IV (London: Willian Heinemann, 1935).
- Spencer, W. G. Celsus, de medicina, Volume II, Books
V - VI (London: Willian Heinemann, 1938).
- Spencer, W. G. Celsus, de medicina, Volume III, Books
VII - VIII (London: Willian Heinemann, 1938).
- Souter, Alexander. Glossary of Later Latin: to 600
A.D.. (Oxford: Clarendon Press, 1949).
- Plantox:
Poisonous Plant Database
- This site provide an extensive on-line bibliography. Also see this and
other links under Resources
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