FRANKS & BOSTON BAKED BEANS

12oz Great Northern or navy beans
1/4c molasses
1t dry mustard
1/2t salt
1/4t black pepper
2-2oz chicken franks, thinly sliced
1c chopped onion

In Dutch oven combine beans and cold water to cover; bring to a
boil over high heat.  Cook two minutes; remove from heat.  Let
stand, covered, 1 hour.

Drain beans and return to Dutch over; add 4 cups cold water.  Cover
and bring to a simmer over medium heat, about 30 minutes.

Preheat oven to 350F.

In medium bowl whisk together molasses, mustard and pepper, stir
into beans.  Add franks and onions.

Cover Dutch oven, bake 1 1/2 hours until beans are tender stirring
occassionally.  Add more water if necessary.

4 servings
430 cal.
7g fat
29mg chol.