CHERRY SCONES

1L egg, slightly beaten
2/3c buttermilk
1t vanilla extract
1/3c dried tart cherries, chopped
2 1/4 flour
1/3c sugar
2t baking powder
1/2t baking soda
1/2t salt
1/3c margarine, cut up
1L egg, beaten with 1T water for glaze

Preheat over to 375.  Grease cookie sheet.

Combine egg, buttermilk, vanilla and cherries in bowl; let stand
5 minutes.

Stir flour, sugar, baking powder, baking soda and salt in large
bowl.  Cut in butter until mixture resembles coarse crumbs.  Stir
in cherry mixture until moistened.  Knead dough 6 to 8 turns. 
Roll dough until 1" thick.

Cut into 2" rounds.  Brush tops with egg glaze.  Bake 15-18
minutes.

185cal
7g fat
50mg chol.