Cafe Kula's Fried Chicken

4 slices w/w bread
1T oregano
1T thyme
1/4t pepper
1/4t salt
1/8t pepper
1/2c w/w flour
2 egg whites
4-4oz boneless, skinless chicken breasts
2T olive oil

1.   Tear bread slices in half; place in food processor.  Using
     pulse action, process until crumbs form.  In shallow bowl,
     combine bread crumbs, oregano, thyme, pepper, salt and
     cayenne; mix well.  On sheet of wax paper, place flour.  In
     small bowl, lightly beat egg whites; transfer to shallow bowl. 
     Lightly pound chicken breasts to 1-1/2" thick.

2.   Working with one piece at a time, coat chicken in flour.  Then
     coat with egg, drain off excess.  Coat chicken in bread-crumb
     mixture.

3.   Heat nonstick skillet over med-heat, add 1 1/2t oil.  Saute
     two chicken breasts two to three minutes each side or until
     cooked through and lightly golden, adding 1-1/2 tsp oil to pan
     after turning.  Repeat.

316 cal, 11g fat, 59mg chol.