OATMEAL COOKIES

2/3c light brown sugar
2/3c honey
6T corn-oil spread
1/4c egg substitute
2T vanilla extract
1c flour
1c w/w flour
1/2c wheat germ
1+1/2t baking soda
3/4t salt
2+1/2c quick cooking oats

Preheat oven 375.  In large bowl, with mixer at medium speed beat
brown sugar, honey, corn oil spread, egg substitute, and vanilla
extract until smooth.  With mixer at low speed, beat in all purpose
flour, w/w flour, wheat germ, baking soda and salt until blended. 
Stir in oats.

Spray 2 large cookie sheets.  Spoon dough by 1/3c measures onto
cookie sheets.  About 3" apart.  With floured hands roll dough into
balls.  Bake cookies 12-15 minutes until golden.  Remove to wire
racks to cool.