Ginger Oatmeal Crisps
24 cookies

2 eggs
3/4c sugar
1/4t ground ginger
1/2t vanilla
1/4t salt
1T butter, melted
2t baking powder
1 3/4c quick cooking oats

Heat oven to 350.  In large bowl beat eggs until frothy.  Add
sugar, ginger, vanilla and salt; mix until sugar is dissolved,
about 2 minutes longer.  Blend in butter and baking powder, then
fold in the oats.  Cover a large cookie sheet with ungreased
foil.  Drop the batter onto sheet in rounded teaspoonfuls spaced
2" apart.  Bake in center of oven until the edges are golden
brown, 10 to 12 minutes.  Remove from pan while hot and cool on a
rack.  Repeat with remaining batter.

58 cal
1g fat