Apple Curry Chicken Dinner

4 boneless, skinless chicken breasts
2t oil
1 onion, chopped
1 golden delicious apple, peeled & diced
1 1/2t curry powder
1/4t salt
1/2c mango chutney
1/2c frozen peas
1/2c water

Saute chicken breasts and remove from pan.  In same pan heat oil
and cook onion and apple until tender.  Stir in curry powder and
salt, cook 1 minute.  Add chutney, peas and water boil 1 minute.

310 cal.
5g fat