Chilled Summer Lemon Chicken

6 chicken breasts done
fresh chives
1t bottled fresh garlic
1 large red onion
Coarsely grated peel and juice of one lemon
+t rosemary
+t salt
1c white wine

Preheat oven to 325F.  Stir wine with peel, 3T lemon juice, garlic,
rosemary and salt in an oven dish that will just hold the chicken
breasts in a single layer, such as 8"x11".  Add chicken, turn to
coat with mixture.  Thickly slice onion into rounds, then seperate
into rings.  Scatter over chicken. Seal with foil.

Bake in preheated oven for 30 minutes.  Turn chicken.  Cover again
and continue baking for another 40 minutes.  Remove from oven. 
Leaving the cover on, immediately refrigerate the entire dish till
at least cold. Drain off a liquid before serving.  Sprinkle with
chives.