Chocolate Mocha Cake

1 1/2c cake and pastry flour
1 1/2c sugar
1/2c cocoa
1 1/4t baking soda
3/4t baking powder
1/2t salt
3 egg whites
3/4c coffee, cooled
1/2c skim milk
1/3c corn syrup
non stick cooking spray

Frosting:

2/3c corn syrup
1 egg white
3/4t instant coffee mix

In large bowl sift together flour, sugar, cocoa, baking soda,
baking powder and salt.  In small bowl, whisk together remaining
ingredients to blend well.  Add liquids to dry ingredients whisking
until smooth.  Pour into 9" square pan sprayed with cooking spray. 
Bake at 350x 35 to 40 minutes.  Cool completely then frost.

To make frosting bring syrup to a boil.  In small bowl with
electric mixer on high speed beat egg whites until soft peaks form. 
Add coffee powder and very gradually beat in hot syrup.  Continue
beating until stiff and shiny about 3 minutes.  Spread over cooled
cake.  Makes 16 servings.