Tomato & Bean Rigatoni

2t olive oil
1c chopped celery
2T sage (fresh), 1-1/2 dried
1T parsley
2 minced garlic cloves
6 large tomatoes, chopped
1/4t salt
1/4t pepper
6oz rigatoni pasta
12oz cooked cannellini beans
2T P. cheese

In skillet heat oil, add celery, sage, parsley and garlic.  Cook 2
minutes.  Add tomatoes, salt & pepper.  Simmer 15-20 minutes. 
Meanwhile cook pasta.  Stir beans into tomato mixture, simmer 2-3
minutes.  Add pasta and cheese and toss gently.

314 cal, 2mg chol.