Winter Salsa

28oz canned tomatoes, chopped, undrained
14oz tomato sauce
3 celery stalks, diced
2 onions, chopped
3 garlic cloves, minced
1T finely chopped pickled jalepeno peppers
1/3c sugar
1/4c cider vinegar
1/4c lime juice
1-1/2t dried coriander leaves
1-1/2t salt

Method:

In saucepan combine tomatoes, sauce, celery, onions, garlic &
jalepeno peppers.  Bring to a boil and cook for 5 minutes.  Stir in
sugar, vinegar, lime juice, coriander and salt.  Reduce heat, boil
gently uncovered stirring frequently for 45 minutes.