Lemon Honey Scones

3 1/4 c flour
1T baking powder
1t salt
6T unsalted butter
1 c milk
1 egg
1/4c honey
1 1/4t grated lemon zest

Heat over to 400.  In a large bowl, combine 3 cups of the flour the
baking powder and salt.  Cut in the butter until mixture resembles
coarse meal.  Combine the milk, egg, honey and zest and beat until
the honey dissolves.  Make a well in the centre of the flour
mixture and pour in milk mixture.  Dough will be soft.  Sprinkle a
work surface with the remaining 1/4c flour and gently knead the
dough on the floured surface until smooth.  Divide into two round
pieces about 1" thick and 5" in diameter.  With a lightly floured
knife cut each piece into 6 wedges.  Bake on ungreased baking
sheets until golden brown, 10-12 minutes.  Cool on wire racks.

Cal  215
fat 7g
Chol 36mg