Crumbly Shrimp and Scallops

2T veg. oil, divided
1/2lb med. shrimp (15-22) peeled and deveined
1/2lb scallops, cut in halves if large
1 med onion chopped
1 clove garlic, crushed
1/4lb snow peas, cut in half diagonally
1/2c fresh bread crumbs
2T soy sauce
1t rice wine vinegar or cider vinegar
1t fresh or 1/4t dried thyme leaves
salt and pepper to taste

In large skillet heat 1T oil and saute shrimp 2-3 minutes until
pink, remove to serving dish.  Add scallops to same skillet; saute
2-3 minutes until opaque.  Remove to serving dish with shrimp.  Add
remaining 1T oil to skillet, saute onion 2-3 minutes until
softened.  Add garlic and snow peas to the skillet, saute 1 minute. 
Add remaining ingred. and reserved scallops and shrimp to skillet. 
Cook over med-high heat 1-2 minutes until just heated through. 
Serve immediately.

4 servings
203cal
8g fat
88mg. chol