Thai Tuna

2T fresh lime juice
2T Asian Fish sauce
1 1/2t sugar
2 jalapeno chilies, minced
1/4c chopped fresh cilantro
1T seeded lime (fruit & peel)
1c tuna, drained
10oz daikon radish or jicama, peeled and cut into matchsticks (1
1/2 cups)
1/2c thinly sliced green onions
1/4c minced red pepper
2c shredded iceburg lettuce

Stir lime juice, fish sauce, sugar, chilies and cilantro in med.
bowl.
Gently fold in remaining ingredients except lettuce, keeping tuna
in large flakes.  Arrange lettuce on platter and top with salad.

4 servings
165 cal.
3g fat
36mg chol.