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style=3D"FONT: 12px Helveti
Gaspereau are called Kiack in western Nova Scotia. The version here
contains two species that I can't tell apart - gaspereau and herring.
Smelt are caught in the winter through the ice. They are a much smaller
fish, no relation to gaspereau. Smelt used to be caught in the brook you
cross as you leave Kentville heading towards Wolfville. At one time they
used to have a big run of them there, but I don't know if there is any run
now or not. I don't care for any of them when it comes to eating fish.
Roland.
----- Original Message -----
From: "Gerald Ruderman" <naturens@zdoit.airpost.net>
To: <naturens@chebucto.ns.ca>
Sent: Tuesday, April 14, 2009 12:32 PM
Subject: Re: [NatureNS] smelt runs
> James King wrote:
> . . . .
>> The smelt used to run around mid- to late-April once the snow had gone
>> and immediately after the gaspereau had their own run at the beginning
>> of April. All this was a long time ago and I don't know if it's still
>> done. But if so, it would be an experience to remember; and a feed of
>> fresh smelt are hard to beat.
>
> I thought gaspereau were smelt. Can someone tell me the genus and
> species of the gaspereau and smelt?
>
> Thanks
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