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insides and then salt them down in barrels. Not bad tasting bu ---2114655128-719634480-1318332886=:67418 Content-Type: text/plain; charset=us-ascii Hi Richard If you were sufficiently hungry and the birds were properly cooked, you would have found Turr delicious. My Grandfather used to tell of eating mushrat with the Natives It was delicious but the blood running down your chin was a nuisance - didn't bother the Natives - they didn't have a beard! Not many folks today are real hungry when they go to eat. Makes a difference lol Have a nice day - don't get hungry Paul ________________________________ From: Richard Stern <sternrichard@gmail.com> To: srshaw@dal.ca; NatureNS <naturens@chebucto.ns.ca> Sent: Monday, October 10, 2011 7:37:54 AM Subject: Re: [NatureNS] More from Brier -> also St Kilda Scotland birds BTW I have eaten puffin (I think they were roasted) as a delicacy in Iceland. I found them tough, fishy and horrible! There are probably people on NatureNS who like "Turr" (Newfoundlandese for alcids in general) and they may disagree. Richard ---2114655128-719634480-1318332886=:67418 Content-Type: text/html; charset=us-ascii <html><body><div style="color:#000; background-color:#fff; font-family:times new roman, new york, times, serif;font-size:12pt"><div><span>Hi Richard</span></div><div><span>If you were sufficiently hungry and the birds were properly cooked, you would</span></div><div><span>have found Turr delicious.</span></div><div><span>My Grandfather used to tell of eating mushrat with the Natives It was delicious</span></div><div><span>but the blood running down your chin was a nuisance - didn't bother the Natives - they</span></div><div><span>didn't have a beard!</span></div><div>Not many folks today are real hungry when they go to eat. Makes a difference lol</div><div>Have a nice day - don't get hungry</div><div>Paul</div><div><br></div><div><br></div><div><span><br></span></div><div><br></div><div style="font-size: 12pt; font-family: 'times new roman', 'new york', times, serif; "><div style="font-size: 12pt; font-family: 'times new roman', 'new york', times, serif; "><font size="2" face="Arial"><hr size="1"><b><span style="font-weight:bold;">From:</span></b> Richard Stern <sternrichard@gmail.com><br><b><span style="font-weight: bold;">To:</span></b> srshaw@dal.ca; NatureNS <naturens@chebucto.ns.ca><br><b><span style="font-weight: bold;">Sent:</span></b> Monday, October 10, 2011 7:37:54 AM<br><b><span style="font-weight: bold;">Subject:</span></b> Re: [NatureNS] More from Brier -> also St Kilda Scotland birds<br></font><br><meta http-equiv="x-dns-prefetch-control" content="off"><div id="yiv1962393454"><br>BTW I have eaten puffin (I think they were roasted) as a delicacy in Iceland. I found them tough, fishy and horrible! There are probably people on NatureNS who like "Turr" (Newfoundlandese for alcids in general) and they may disagree.<br> Richard<br><br><div class="yiv1962393454gmail_quote"><br></div></div></div></div></div></body></html> ---2114655128-719634480-1318332886=:67418--
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