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Index of Subjects Hi All, Here's my offering to the birds during winter (not really a recipe since no measurements are made!): We have made friends with the butcher at the local Sobey's store and he will give us beef fat trimmings at no charge (I've heard that some places actually charge for this stuff!). We have to arrive just after lunch since they throw it all out around mid-afternoon. I chop it up into small chunks and heat at full power in the microwave for 5 min. I pour off any liquid generated and repeat the procedure until little additional oil is produced. By this time, it's a bit smelly and so I put the residue into the garage. I collect the oil in a large plastic container (1-2 L size) and toss in a few spoonfuls each of peanut butter (organic or not; the birds don't seem to care), corn meal, sunflower or other seeds, oatmeal and millet. I put the mixture out into the garage to cool and stir it up once in a while to make it as homogeneous as possible. When solid, it has to be stored in the fridge or it will go off. I have half a dozen logs into which I've bored a number of 1 inch holes about 1-1.5 inch deep. I fill the holes with the mixture and hang them up at various spots in the yard. Of course, woodpeckers and nuthatches are particularly attracted by this mix but chickadees and the occasional overwintering warbler (Pine, Orange-crowned or Yellow-rumped) will also partake. Before the mixture has solidified, it can also be used to fill the plastic containers that the commercial bird suet mixtures come in. Hope this helps. Bob McDonald, Halifax ----- Original Message ----- From: <duartess@ns.sympatico.ca> To: "Naturelist" <naturens@chebucto.ns.ca> Sent: Monday, December 05, 2011 10:44 AM Subject: [NatureNS] Homemade Suet Cake Recipes > Hello All, > > I have misplaced the homemade suet cake recipes that I had, that folks > have shared on this list from previous years. > > Was wondering if there are some who wouldn't mind sharing these recipes > again and the most successful ways they have found to offer the suet. > > Thank you in advance. > > Sincerely, > > Gayle MacLean > Dartmouth
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