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On 2/23/2016 4:19 PM, NancyDowd wrote:
> I came across this recipe in a German cookbook I took out from the library. For the foragers out there:
>
> Chocolate Fir Tips: Cut off the new (light green) tips of fir or spruce. Dip into chocolate with a teaspoon to coat and let cool completely.
>
> Has anyone tried this? Almost anything tastes good dipped in chocolate but somehow I can't imagine Chocolate Fir Tips would be very tasty. New enough shoots probably have less or no flavour/aroma, however.
* sounds plausible - we use the candles of Pines in salads in the spring.
fred.
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