[NatureNS] The Taste of Black Walnut

DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed;
References: <CAD2SNSAjjcPBZm_Ve-5+4YwvbidXJ77Zym8xhCLsaZOswugN=Q@mail.gmail.com>
From: Burkhard Plache <burkhardplache@gmail.com>
Date: Mon, 2 Jan 2017 19:17:29 -0400
To: naturens@chebucto.ns.ca
Precedence: bulk
Return-Path: <naturens-mml-owner@chebucto.ns.ca>
Original-Recipient: rfc822;"| (cd /csuite/info/Environment/FNSN/MList; /csuite/lib/arch2html)"

next message in archive
next message in thread
previous message in archive
previous message in thread
Index of Subjects

Index of Subjects
Hello again, I have a follow up to the earlier questions.
After showing the nuts to a few friends, they expressed
doubts that those were truly American black walnuts.
The link at the end if this email shows a photo of the nuts,
one after being opened.
Is anybody able to shed light on the identification question?
Many thanks,
Burkhard

https://www.dropbox.com/s/znwvqdqd291135m/HP1480966.JPG?dl=0

next message in archive
next message in thread
previous message in archive
previous message in thread
Index of Subjects